Net Sisitimu
Bvisa masora, jecha uye zvisiri mishonga. Zvinoenderana nezvinodiwa zvemarudzi akasiyana siyana, vamwe vanofanirwa kukwenya ganda, senge chena peony mudzi; vamwe vanoda kucheka makwati asina kugadzikana, akadai sekokore; vamwe vanofanirwa kubvisa musoro wetsanga, midzi ine fibrous uye matavi akasara nemashizha, nezvimwewo, vozoita saizi, senge achyranthes, green wood Incense, Salvia, Angelica dahurica, Peucedanum, Shegan, Polygonum cuspidatum, nezvimwe; vamwe vanofanirwa kubvisa moyo wehuni, senge Danpi.
Kupfungaira, kufashaidza, uye kublanching mishonga yekurapa ine yakawanda starch kana makabhohaidhiretsi uye mucilage hazvisi nyore kuoma. Mamwe anewo enzymes ayo anoora nekushandura zvimwe zvezvinhu zvawo. Kana ivo vakatsamwa, ma enzymes anorasikirwa nehutano hwavo. Chengetedza zvivakwa zvemushonga pasina kushatiswa.
Cheka
Mimwe mishonga ye rhizome yekurapa, yakadai seDanshen, Angelica dahurica, Peucedanum, Achyranthes, Shegan, Polygonum cuspidatum, Phytolacca, Pueraria lobata, Tufuling, Scrophulariaceae, nezvimwewo, inofanirwa kutemwa kuita zvidimbu, zvidimbu kana zvidimbu vachiri vatsva, vozoomeswa ; Zvibereko zvekurapa izvo zvisiri nyore kuoma, senge xuan papaya, lime, bergamot, nezvimwewo, zvinofanirwa kutemwa kutanga usati waomeswa; kuhukura mishonga yakaita seeucommia, magnolia, sinamoni, nezvimwewo inofanirwa kutemerwa kuita zvidimbu kana zvidimbu vachiri vatsva. Tenderera muhubhu wobva waoma.
Yakaoma
Chinangwa chekuomesa ndechekurerutsa kwenguva yakareba kuchengetedza nekushandisa, uye edza kuchengetedza chitarisiko, kunhuwidza uye chinhu chinoshanda chemukati wemishonga isina kushanduka isina kuchinjika panguva yekuoma.
Zuva-Rakaomeswa
Shandisa zuva uye mweya wekunze kuomesa iwo mahebhu. Nzira yekuomesa zuva kazhinji inokodzera mishonga isingade imwe ruvara uye isina oiri isina kugadzikana, senge coix, burdock, astragalus, paeonol, eucommia, nezvimwe. Iyo nzira yekuomesa zuva iri nyore, asi mishonga yakasiyana zvinhu zvine nzira dzakasiyana. Paunenge uchiomesa, izvo zvakakohwa zvekurapa zvigadzirwa zvinowanzo kutambanudzwa pamubhedha. Teerera kudzivirira kunaya, dova, uye kudzivirira mhepo kubva pakupararira, uye kazhinji kuitendeudza kusimudzira kukurumidza kuomesa.
Kuomesa
Bika zvinhu zvekurapa pane tembiricha yakadzika nekushandisa kuomesa kana gomba remoto kuomesa mishonga yekurapa. Icho kutonhora kunofanirwa kudzorwa panguva yekuoma. Kana tembiricha yakadzika, hazvisi nyore kuoma. Kana iyo tembiricha yakanyanya kukwirira, mhando yacho inozokanganiswa. Kana iyo tembiricha yeakakangwa rhubarb isingapfuure makumi matanhatu ℃, iro bundu remuviri richava nerima uye hunhu hunoderedzwa Yakanyanya kukwirira, senge tembiricha yekuomesa maruva esirivheri inodzorwa pa 38 ℃ -42 ℃.